4 peaches halved and pitted
½ c. honey
1 c. plain greek yogurt
1 c. heavy cream
2 tsp. Vanilla extract
1 pinch salt
1 Tbsp. sugar
1 Tbsp canola oil
Popsicle molds, amount depends on varying sizes of molds.
1) Preheat grill to medium high. Toss the halved peaches in a bowl with the oil and sugar.
Place the peaches on the grill flesh side down and cook for 6 minutes or until slightly
browned. Place the hot peaches into a blender and puree with the skins on or removed,
until smooth. Set aside.
2) In a bowl, whisk together the honey, yogurt, cream, vanilla and salt until combined.
3) Get your popsicle molds and begin to fill by starting with a little cream mixture and then
alternating with the puree until the molds are mostly full, leaving about a quarter inch to
allow for expansion. Place in freezer for 4 hours at least. Enjoy.